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There have been many times when I have thought that whatever I am eating is just a vessel for the sauce or dip

That's here too

Others are fermented with rice, which is gluten free diet-friendly

Classic Lemon-Dijon Vinaigrette Ingredients 2 tablespoons dijon mustard 1/4 cup lemon juice 1 teaspoons lemon zest - optional 1 small shallot, finely minced - about 2 tablespoons 1 cup olive oil salt and freshly cracked black pepper Instructions In a medium-sized mixing bowl bowl, whisk together the mustard, lemon juice, zest and shallot

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After mixing, taste the dressing and add more lemon juice, salt and pepper, if needed